Explore Our Baking Industry Lubricants
Baking Industry Challenges
- Food safety
- Elevated temperatures
- High humidity
- Continous production lines
- Residue build-up
- Extensive wear
- Maintenance down-time
Nye Baking Lubricant Characteristics
- Reduce friction and wear
- Extend component life
- Reduce operating expenses
- Service a wide-temperature range
(-54°C to 280°C) - Neutral in taste and odor-less
- Reduce premature application failure
Oven
Lubricants Solution (temperatures above 175°C) - Uniflor™ 4622R-FG
- Qualified for temperatures up to 260°C
- Excellent corrosion resistance
- Exhibits good load-carrying capacity
- Excellent plastic and elastomer compatibility
Mixer Gearboxes
Lubricants Solutions - Synthetic Oil 269 & Synthetic Oil 272
- Exhibit good load-carrying capacity
- Good low temperature capabilities
- Provide corrosion/rust protection
- Resist ageing and oxidation
Freezer/Chiller Gears
Lubricant Solution - Synthetic Oil 269
- Good low temperature capabilities
- Provides corrosion/rust protection
Oven Gears
Lubricant Solution - Synthetic Oil 269
- Recommended for slighty higher temperatures
- Provides corrosion/rust protection
Dough Proofer
Lubricant Solution - Synthetic Oil 272
- Exhibit stability in highly humid environments
- Provides good water resistance and corrosion/rust protection
- Reduces energy consumption by keeping chain well lubricated
Chiller/Freezer
Lubricant Solution - Synthetic Oil 269
- Provides stability at low temperatures below -54°C
- Good penetrative properties
Oven
Lubricant Solution - Synthetic Oil 250
- Exhibits low oil evaporation and volatility
- Resists residue and varnish accumulation
- Excellent oxidation stability
- Provides corrosion/rust protection
- Reduces oil consumption
